Full Moon Grand Reserve Balsamic Vinegar
A balsamic vinegar aged 12 years from Extremadura, Spain.
Aged Balsamic Vinegar 6.76 fl oz (200ml)
Grape must and wine vinegar aged in wood barrels to create a full-bodied product with an intense, sweet taste and heady aroma.
Created from the best selection of Pedro Ximénez sweet grapes which are air-dried to increase sugar content before under going the 12 year process of acidification, maturation and aging. The vinegar has a dark mahogany color and very well-balanced and persistent taste, with an exceptional flavor of raisins, caramel and nuances of the wood from barrel aging. Try with Full Moon EVOO to create an exquisite dressing for salads, marinades, fish, seafood, and meats such as duck or veal.
Contains sulfites.
Pago Baldios San Carlos
Located in the Valley of Tiétar in Cáceres, Extremadura, Spain, the Pago Baldios San Carlos family has been linked to agriculture since the 17th century. The unique microclimate of the valley makes it possible to harvest fifteen days earlier than usual, giving their products an outstanding fruity flavor.
The olive groves, located in the foothills of Sierra de Gredos and situated amongst raspberry, orange and cherry trees, drink the crystal clear waters provided by the almost perpetual snows of Pico Almanzor Mountain and ripen under the rays of the Extremadura sun. This extraordinary location allows their oils to reach minimum levels of acidity and gives their products the unique fruity aromas. The oils and vinegars of Pago Baldios San Carlos continually garner some of the most prestigious awards in the world and are beloved by some of the best Michelin Star chefs in Spain.
Pago Baldios San Carlos
Located in the Valley of Tiétar in Cáceres, Extremadura, Spain, the Pago Baldios San Carlos family has been linked to agriculture since the 17th century. The unique microclimate of the valley makes it possible to harvest fifteen days earlier than usual, giving their products an outstanding fruity flavor.
The olive groves, located in the foothills of Sierra de Gredos and situated amongst raspberry, orange and cherry trees, drink the crystal clear waters provided by the almost perpetual snows of Pico Almanzor Mountain and ripen under the rays of the Extremadura sun. This extraordinary location allows their oils to reach minimum levels of acidity and gives their products the unique fruity aromas. The oils and vinegars of Pago Baldios San Carlos continually garner some of the most prestigious awards in the world and are beloved by some of the best Michelin Star chefs in Spain.
