La Civetta 60ML Sample

This exquisite olive oil is cold-extracted from hand-picked Nocellara olives grown in the Agrigento region of Western Sicily. The oil is medium-fruity, and perfectly balanced, imparting an aroma of ripe tomato, sweet almond and fresh herbs with a slight peppery finish. Ideally used raw in salads, soups, grilled vegetables, fish and pasta.