Estoublon Organic Balsamic Vinegar w/ Gift Box
Aged 60 days in oak barrels, this organic balsamic vinegar blends sweet and sour with a fruity, woody finish. Perfect for salads, grilled meats, and seafood.
Balsamic Vinegar 16.9 fl oz (500ml)
A tangy, light-bodied blend of traditional balsamic vinegar and red wine vinegar.
Pairs Well With
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Salads
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Grilled Meat
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Grilled Salmon
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Lobster
Made in Italy from premium organic grape musts and enhanced with organic red wine vinegar, this refined balsamic vinegar delivers exceptional balance and character.
Aged for a minimum of 60 days in oak barrels, it develops a harmonious interplay of sweet and sour aromas and flavors, creating a profile that is both vibrant and elegant.
The nose offers inviting sweet and tangy notes, while the palate unfolds into a long-lasting fruity and woody finish that lingers beautifully.
Ideal for fresh salads, cooked vegetables, beef tenderloin, veal chops, scallops, grilled salmon, and lobster, it adds depth and sophistication to a wide variety of dishes.
Presented in an elegant gift box, it makes a thoughtful choice for food lovers and anyone who appreciates premium Italian ingredients.
Contains sulfites.
Estoublon
Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Estoublon is rightly considered to be one of the most outstanding sites in the region.
The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.
Estoublon
Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Estoublon is rightly considered to be one of the most outstanding sites in the region.
The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.
