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Tenute Librandi Organic Clementine Marmalade

Tenute Librandi Organic Clementine Marmalade

Calabria, Italy
$14.95
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Produced by Tenute Librandi

Produced from 100% organic clementines grown on the Librandi Estate in Calabria

Marmalade 300g (10.58 oz)

Produced in small batches using only fresh whole citrus fruit and the minimum amount of sugar required for preservation.

Description

Produced from 100% organic clementines grown on the Librandi Estate in Calabria, this sweet and fragrant marmalade includes the clementine skins, with only brown sugar and a little lemon added. It's perfect as a base for pies, cakes or simply spread on a slice of bread.

Ingredients: organic clementines, organic cane sugar, organic lemon juice.
75g of clementines are used for every 100g of marmalade.
63g of sugar are used for every 100g of marmalade.

The Producer
MADE FOR YOU BY

Tenute Librandi

Located in Vaccarizzo Albanese in Cosenza, Calabria, the Librandi farm was founded in 1967 by Pasquale Librandi following a century-old familiar tradition of olive production. From a surface of 220 hectares, 153 are dedicated to the production of 27,000 olive trees of the Nocellara del Belice, Carolea and Frantoio varieties.

Applying only organic farming methods, the Librandi family harvests each cultivar separately from October to November, crushing them within just a few hours in their own mill. The experience and passion of Pasquale Librandi is carried on by his five children who instill the same passion of their father, while applying skillful knowledge and modern innovation to their products.

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MADE FOR YOU BY

Tenute Librandi

Located in Vaccarizzo Albanese in Cosenza, Calabria, the Librandi farm was founded in 1967 by Pasquale Librandi following a century-old familiar tradition of olive production. From a surface of 220 hectares, 153 are dedicated to the production of 27,000 olive trees of the Nocellara del Belice, Carolea and Frantoio varieties.

Applying only organic farming methods, the Librandi family harvests each cultivar separately from October to November, crushing them within just a few hours in their own mill. The experience and passion of Pasquale Librandi is carried on by his five children who instill the same passion of their father, while applying skillful knowledge and modern innovation to their products.

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