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  • Mandranova Biancolilla 100ML Sample
  • Mandranova Biancolilla 100ML Sample
  • Mandranova Biancolilla 100ML Sample

Mandranova Biancolilla 100ML Sample

Sicily, Italy
Regular price $4.30 Unit price per
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Produced by Mandranova

Produced from early-harvest Biancolilla olives of Sicily.

  • Extra Virgin 100ml (3.38 oz)

    Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Biancolilla

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Polyphenols (mk/kg): 424mg

    Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.

  • Acidity: 0.23%

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Poached Fish
  • Broiled Fish
  • Goat Cheese
  • Baked Goods
Description

Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Biancolilla olives grown on the Mandranova farm and crushed immediately after harvest. Light green in color, the oil is medium fruity with aromas of fresh herbs and tomato with a slight peppery finish. Use on steamed or broiled fish, goats cheeses and in cakes or pastries.

Reviews

Customer Reviews

Awards
  • 2020
    L'Orciolo d'Oro Bronze
The Producer
MADE FOR YOU BY

Mandranova

Combining traditional knowledge with modern methods, Mandranova products are not only of excellent quality, but are true expressions of the land and people of Sicily. The farm, owned and operated by the dynamic husband and wife team, Giuseppe and Silvia, is situated on a hill just a few miles from the Southern sea in a green oasis where select olive trees, some over one hundred years old, grow to witness the labor of the area's ancestors.

Here they produce the finest quality monocultivar extra virgin olive oils that are expressions of their land, sun and terroir. The olives are harvested by hand from mid-September to October and immediately crushed in their own on-site mill. An accurate control process of each stage of production yields a product of the highest quality, continually recognized by prestigious awards throughout Italy and across the globe.

Recent International Awards

Awarded by accredited organizations.

  • 2020
    L'Orciolo d'Oro Bronze
MADE FOR YOU BY

Mandranova

Combining traditional knowledge with modern methods, Mandranova products are not only of excellent quality, but are true expressions of the land and people of Sicily. The farm, owned and operated by the dynamic husband and wife team, Giuseppe and Silvia, is situated on a hill just a few miles from the Southern sea in a green oasis where select olive trees, some over one hundred years old, grow to witness the labor of the area's ancestors.

Here they produce the finest quality monocultivar extra virgin olive oils that are expressions of their land, sun and terroir. The olives are harvested by hand from mid-September to October and immediately crushed in their own on-site mill. An accurate control process of each stage of production yields a product of the highest quality, continually recognized by prestigious awards throughout Italy and across the globe.