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  • Mazzetti Organic Balsamic Vinegar of Modena IGP
  • Mazzetti Organic Balsamic Vinegar of Modena IGP
  • Mazzetti Organic Balsamic Vinegar of Modena IGP

Mazzetti Organic Balsamic Vinegar of Modena IGP

Emilia-Romagna, Italy
Regular price $12.95 Unit price per
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Produced by Mazzetti

An IGP certified organic balsamic vinegar.

  • Balsamic Vinegar 250 ml (8.5 oz)

    A tangy, light-bodied blend of traditional balsamic vinegar and red wine vinegar.

Description

This regionally certified organic balsamic vinegar of Modena is matured in wooden barrels. It has a light body that makes it perfect for salads and marinades.

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The Producer
MADE FOR YOU BY

Mazzetti

The Balsamic Vinegar of Modena has been in the Mazzetti Family DNA for three generations and since 1976, the Mazzetti brand is one of the most widely distributed brands for Balsamic Vinegar of Modena in the USA. Initially based in an ancient building of ''Le Cantine Motta'' in Cavezzo, Mazzetti has since expanded to two larger plants (always remaining in Cavezzo) along with an aging department, which today is able to stock over 7 million liters of Balsamic Vinegar of Modena in wood.

The Balsamic Vinegar of Modena Mazzetti L'Originale is produced according to strict disciplinary PGI (Protected Geographical Indication) of the European Union, which has been protecting the product since June 2009. In addition Mazzetti has embraced the philosophy of AIB, the Association of Italian Balsamic Tasters, which uses the Leaf System to classify the vinegar based on chemical and sensory analysis of each production lot.

MADE FOR YOU BY

Mazzetti

The Balsamic Vinegar of Modena has been in the Mazzetti Family DNA for three generations and since 1976, the Mazzetti brand is one of the most widely distributed brands for Balsamic Vinegar of Modena in the USA. Initially based in an ancient building of ''Le Cantine Motta'' in Cavezzo, Mazzetti has since expanded to two larger plants (always remaining in Cavezzo) along with an aging department, which today is able to stock over 7 million liters of Balsamic Vinegar of Modena in wood.

The Balsamic Vinegar of Modena Mazzetti L'Originale is produced according to strict disciplinary PGI (Protected Geographical Indication) of the European Union, which has been protecting the product since June 2009. In addition Mazzetti has embraced the philosophy of AIB, the Association of Italian Balsamic Tasters, which uses the Leaf System to classify the vinegar based on chemical and sensory analysis of each production lot.