Mussini Balsamic R-Evolution Alphonso Mango Condiment
Tropical sweet-and-sour condiment with ripe mango flavor, balanced by bright acidity and smooth, fluid texture for salads, seafood, sushi, grilled dishes, marinades, and cocktails.
Balsamic Condiment 8.45 fl oz (250ml)
Produced by reducing Balsamic Vinegar of Modena to obtain a thick syrupy consistency.
Pairs Well With
-
White Meat
-
Risotto
-
Smoked Salmon
-
Fish Tartare
-
Desserts
A tropical sweet-and-sour condiment made with mango, white grape must, and wine vinegar. It delivers ripe mango flavor balanced by bright acidity, adding a fresh, fruity note to both savory and sweet applications. Its smooth, fluid texture makes it easy to drizzle over salads, seafood, sushi, and grilled dishes, or to use in marinades and cocktails.
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
