close sidebar cart your Cart (0)

100

free shipping

Free Shipping On Orders Over $100 & Easy Returns Details

Mussini Balsamic R-Evolution Calamansi Orange Condiment

Emilia-Romagna, Italy
Regular price $22.95 Unit price per
Translation missing: en.products.general.shipping_policy_html
Produced by Mussini

Bright, citrusy dressing with calamansi juice and a lively balance of sweet, tart, and gently bitter notes.

Balsamic Condiment 8.45 fl oz (250ml)

Produced by reducing Balsamic Vinegar of Modena to obtain a thick syrupy consistency.

Pairs Well With

  • Carpaccio
  • Fish
  • Aged Cheese
  • Poultry
  • Ice Cream
Description

A bright, citrusy dressing that combines concentrated grape must and wine vinegar with calamansi juice for a lively balance of sweet, tart, and gently bitter notes. Its fresh orange-lime character adds a distinctive twist to salads, marinades, seafood, poultry, and sparkling drinks. Smooth and versatile, it brings a clean citrus lift without overpowering other ingredients.

Contains sulfites.

The Producer
MADE FOR YOU BY

Mussini

Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.

Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.

MADE FOR YOU BY

Mussini

Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.

Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.