Mussini Balsamic R-Evolution Figs & Dates Condiment
Made from cooked grape must, wine vinegar, and fig and date purees. Bright acidity, rich fig flavor and fruity notes. Fluid texture for cheese, meats, salads, fruit, sauces and marinades.
Balsamic Condiment 8.45 fl oz (250ml)
Produced by reducing Balsamic Vinegar of Modena to obtain a thick syrupy consistency.
Pairs Well With
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Red Meat
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Grilled Meat
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Shellfish
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Desserts
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Vanilla Ice Cream
Made from cooked grape must, wine vinegar, and fig and date purees for a layered balance of sweetness and bright acidity. The combination of ripe fig flavor and the deeper fruity notes of dates gives it a rich, rounded profile that works across both savory and sweet dishes. Its fluid texture makes it easy to drizzle over cheese, roasted meats, salads, and fruit, or to use as a finishing touch in sauces and marinades
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
