Mussini Balsamic R-Evolution Tomato & Basil Condiment
With grape must, wine vinegar, tomato and basil. Dense texture for precise drizzling. Enhances salads, bruschetta, grilled vegetables, pasta, and appetizers.
Balsamic Condiment 8.45 fl oz (250ml)
Produced by reducing Balsamic Vinegar of Modena to obtain a thick syrupy consistency.
Pairs Well With
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Pizza
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Pasta
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Rice
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Carpaccio
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Soft Cheese
Made with natural ingredients and free from preservatives or artificial colorings, this fruity condiment combines grape must and wine vinegar with the classic flavors of tomato and basil. Its dense texture allows for precise drizzling, making it ideal for both everyday use and refined presentation. Perfect for enhancing salads, bruschetta, grilled vegetables, pasta, and appetizers, it adds a fresh Mediterranean character and a distinctly Italian touch to a wide range of dishes.
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
