Mussini Traditional Balsamic Vinegar of Modena DOP - 12 Years
Aged over 12 years in wooden barrels, this balsamic vinegar is rich and balanced with a vibrant, sweet-sour flavor. Just a few drops enhance everything from pastas to desserts.
Aged Balsamic Vinegar 3.38 fl oz (100ml)
Grape must and wine vinegar aged in wood barrels to create a full-bodied product with an intense, sweet taste and heady aroma.
Pairs Well With
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Aged Cheese
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Fruit Salads
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Roasted/Grilled Veg
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Pork
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White Meat
Traditional Balsamic Vinegar of Modena PDO "Affinato" is aged for more than 12 years in a succession of wooden barrels, following the time-honored methods that define one of Italy's most treasured culinary products.
The extended aging process creates remarkable concentration, balance, and complexity, resulting in a lively aroma and a sweet-and-sour flavor of exceptional depth and harmony.
Designed to be used exclusively raw, only a few drops are needed to elevate risottos, filled pastas, meats, Parmigiano Reggiano, fresh and grilled vegetables, omelets, and carpaccio of meat or fish.
Its versatility extends beyond savory dishes, pairing beautifully with ripe strawberries, fruit salads, and vanilla ice cream, where its richness and balance can be fully appreciated.
Presented in an elegant gift box, it is a true expression of Modena's balsamic heritage and a thoughtful gift for discerning food lovers.
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
