Quattrociocchi Hazelnut Cream
Hazelnut cream with extra virgin olive oil.
Nut Cream 11.2 fl oz (320g)
Delicious spreadable cream made with local nuts and extra virgin olive oil.
A delicious spreadable cream made with local hazelnuts and extra virgin olive oil produced on the Quattrociocchi estate. Comprised of 22% ground hazelnuts, 20% extra virgin olive oil, a hint of cocoa and sweetened with cane sugar, this sweet spread is excellent on a simple slice of fresh baked bread, French toast, waffles, a dip for breadsticks and strawberries as well as used in baked desserts and pastries.
Ingredients: cane sugar, 22% hazelnuts, 20% extra virgin olive oil, cocoa, rice flour, vegetable fibers, emulsifier: sunflower lecithin
*Without gluten. May contain traces of milk or lactose proteins. Contains hazelnuts, traces of other nuts and peanuts.
Quattrociocchi
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.
Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.
Quattrociocchi
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.
Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.
