Local hazelnuts and estate-produced extra virgin olive oil create a rich, silky spread with irresistible flavor.
Authentic flavor
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SIZE: 11.2 oz (320g)
Type: Nut Cream
Made with 22% ground hazelnuts for rich flavor.
Perfect for breakfast, snacks, and desserts.
Made with local hazelnuts and Quattrociocchi extra virgin olive oil, this creamy spread offers a delicious alternative to conventional sweet spreads.
Containing ground hazelnuts and extra virgin olive oil, it delivers rich nutty flavor balanced by a touch of cocoa and the natural sweetness of cane sugar.
Its smooth, spreadable texture makes it perfect for everyday indulgence, whether enjoyed simply or incorporated into more elaborate treats.
Spread it on fresh bread, French toast, waffles, or pastries, use it as a dip for strawberries and breadsticks, or incorporate it into desserts and baked goods.
*Without gluten. May contain traces of milk or lactose proteins. Contains hazelnuts, traces of other nuts and peanuts.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | 12g | 15% |
| Saturated fat | 1.5g | 8% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrates | 15g | 5% |
| Dietary fiber | 1g | 4% |
| Total sugars | 14g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
Overall rating: 5.0 / 5 from 9 reviews.
Review topics: ["flavor"].
"Loved this product. Not too sweet and a good amount of hazel nut flavor along with the chocolate. Will purchase again. The price? Meh...it can be considered more of a high-end jam-like spread. It is very tasty that does not need to be spread thick on toast, for example, for a full flavor experience."
"Natural balanced taste. The best I've ever tried. Hope the quality never changes"
"This hazelnut cream arrived safely and looks beautiful. I can't wait to use it in a special dessert!"
"It's a delicious cream with strawberries, bananas and apples. Have purchased this product several times and have given it as gifts. It is a great product."
"Quality and flavorful"
"A taste you cannot get in the US and immediately took us back to Italy! Highly recommended!"
"I have a spoonful every day. Its absolutely delicious. What a treat!"
"so good"
"Having visited Quattrociocchi in Italy and loving everything they make, we were super excited to find their products on your website!"
MADE FOR YOU BY
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.
Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and featured in the Hall of Fame by the editors of Marco Oreggia's 2025 Flos Olei guidebook with a Top Farm score of 100/100.
We are always here to help.
It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed, having lost its color, flavors, and aromas.
While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.
Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, when the oil was harvested.
Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil has been a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.
That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality-driven in their manufacturing practices.
We also conduct intensive screening of every producer and product on our site—often visiting their estates and seeing their practices firsthand—and accept only producers who meet our high standards.
To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance with strict European Union regulations. Therefore, you can trust that any oil you purchase from us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.
There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil don't typically diminish over time, though, unless it is open and exposed to oxygen.
The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October and mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March of the following year.
For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April and mid-June.
While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general, an extra virgin olive oil will retain much of its flavor and aromas for 18–30 months in an unopened container.
However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should ideally be consumed within 1–2 months, with a maximum of perhaps 4–6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing it in a cool, dark place.
Olive oils with higher polyphenol counts will have a longer shelf life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product pages.
