Quattrociocchi Pistachio Cream
A delicious spreadable cream made with Italian pistachios and local extra virgin olive oil produced on the Quattrociocchi estate. Comprised of 35% ground pistachios, 20% extra virgin and sweetened with cane sugar, this sweet and savory spread is rich in flavor and excellent enjoyed on pastries, croissants, waffles, crackers, fruit and more.
Ingredients: pistachios 50%, sugar, extra virgin olive oil 10%, salt
*Without gluten. May contain traces of milk, almonds, hazelnuts.
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.
Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.
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