ORO DEL DESIERTO COUPAGE: An award-winning, specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives picked between the end of October and beginning of November. The oils are then stored in 2,000 liter deposits where they are analyzed, then selected in varying quantities, and finally blended by the Master Taster to create a superb olive oil with a limited production. The result is a leafy green and golden oil with a bouquet of freshly cut grass, tomato, green olive with hints of citrus and dried fruits. Its taste is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste.
MORELLANA ORGANIC PICUDA: Recently considered the best organic olive oil in the world by World’s Best Olive Oils, this exceptional oil is produced in limited production of only 8,000 units per year. Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is green fruity with medium-robust intensity with hints of apple and green banana and a mature almond finish and pairs well with grilled fish and vegetables and fresh garden salads.
HENRI MOR ORGANIC ARBEQUINA: Produced under the strict requirements of PDO Les Garrigues, this 100% organic Arbequina extra virgin olive oil is from olives harvested in October from trees native to the Lleida region of Spain. Both the aroma and flavor offer fruity notes of apple, pear, green banana and green almond. A slight bitterness on the palate and touch of spiciness at the finish provide balance to the oil. An excellent product to share with friends and family, the versatile profile makes it an ideal kitchen stable to use both for cooking, as it’s perfect for fish and seafood, and eating raw as a dressing for salads and drizzled over bread and tomato.
OLEOESTEPA ORGANIC: A harmonious blend of organic Hojiblanca and Arbequina olives grown in southern Spain's DOP Estepa (Denomination of Origin), currently one of the most awarded and recognized areas in the world for the quality of it's extra virgin olive oil. This organic extra virgin olive oil has aromas of green olives, artichoke, freshly cut grass, olive leaf and green almond. Its well-balanced flavor and light spicy finish make it ideal for leafy green salads, fresh cheeses and chilled soups.