ORO DEL DESIERTO COUPAGE: An award-winning, specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives picked between the end of October and beginning of November. The oils are then stored in 2,000 liter deposits where they are analyzed, then selected in varying quantities, and finally blended by the Master Taster to create a superb olive oil with a limited production. The result is a leafy green and golden oil with a bouquet of freshly cut grass, tomato, green olive with hints of citrus and dried fruits. Its taste is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste.
MORELLANA ORGANIC PICUDA: Recently considered the best organic olive oil in the world by World’s Best Olive Oils, this exceptional oil is produced in limited production of only 8,000 units per year. Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is green fruity with medium-robust intensity with hints of apple and green banana and a mature almond finish and pairs well with grilled fish and vegetables and fresh garden salads.
OLEOESTEPA ORGANIC: A harmonious blend of organic Hojiblanca and Arbequina olives grown in southern Spain's DOP Estepa (Denomination of Origin), currently one of the most awarded and recognized areas in the world for the quality of it's extra virgin olive oil. This organic extra virgin olive oil has aromas of green olives, artichoke, freshly cut grass, olive leaf and green almond. Its well-balanced flavor and light spicy finish make it ideal for leafy green salads, fresh cheeses and chilled soups.
ORO SAN CARLOS ORGANIC: This exceptional extra virgin olive oil is a thoughtful blend of organically-farmed Arbequina and Cornicabra olives grown in Spain’s Extremadura region. This well-balanced oil is medium fruity in intensity with notes of fresh herbs, apple and almond and a subtle spicy finish that especially complements grilled fish, carpaccios, rice dishes and vegetables.
Pairs Best With
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Soups & Stews
Recent International Awards
2018 NYIOOC - Gold Medal
2018 Olive Japan - Gold Medal
2018 Athena IAOOC - Gold Medal
2018 Italy EVO IOOC - Gold Medal
2018 Oil China - Golden Olive
2018 Ecotrama - Gold Medal
2018 BioL Italy - Best Oil in the Competition
2018 BioL Spain - Best Spanish Qualified EVOO
2018 FLOSOLEI - Score: 97/100
2018 EVOOLEUM - Score: 90/100
2018 LA International EVOOC - Silver Medal
2018 Terraoleum - 2nd Place Medium Fruit Organic
2017 Olive Japan - Premier Medal
2017 NYIOOC - Best in Class
2017 LA International EVOOC - Gold Medal
2017 Terraolivo - Grand Prestige Gold Award
2017 Athena IAOOC - Gold Medal
2017 BioL International - Extra Gold
2017 DOMINA IOOC - Gold Medal
2017 Mario Solinas IOOC - 1st Finalist
2017 Sol D'Oro - Special Mention
2017 Oil China - Silver Olive
2017 FLOSOLEI - Score: 96/100
2017 EVOOLEUM - Score: 89/100
2016 NYIOOC - Gold Medal
2016 LA International EVOOC - Gold Medal
2016 Olive Japan - Gold Medal
2016 Athena IAOOC - Double Gold Medal
2016 BioL International - Extra Gold
2016 Oil China - Gold Olive
2016 Zurich IOOC - Bronze Medal
2015 Mario Solinas – 1st Finalist Intense Green Fruitiness
2015 World's Best Olive Oils Ranking - 1st Place Organic
2015 Sol D’Oro – Gran Menzione Organic Category
2015 Oil China – Golden Olive Organic Category
2015 Ovibeja – 2nd Overall, Intense Fruitiness
2015 Copenhagan – Best of Copenhagen
2015 Olive Japan – Gold Medal
2015 BiOL – 2nd Place Overall
2015 Zurich – Silver Medal
