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In the heart of Tuscany's renowned Chianti Classico region, Frantoio Pruneti has cultivated a legacy of exceptional extra virgin olive oil spanning more than four generations. Based in San Polo in Chianti, the family-owned estate is led by brothers Paolo and Gionni Pruneti, who combine centuries-old agricultural traditions with modern innovation to produce some of Italy's most celebrated olive oils.
The Pruneti family oversees every stage of production, from tending their olive groves and carefully harvesting the fruit to extraction and bottling. Their dedication to quality, supported by advanced milling technology and meticulous attention to detail, ensures that each oil captures the distinctive character of Tuscany's celebrated terroir.
Frantoio Pruneti extra virgin olive oils are distinguished by their vibrant aromas, remarkable complexity, and exceptional balance. Specializing in traditional Tuscan olive varieties, including Frantoio, Moraiolo, and Leccino, the estate produces an impressive range of organic monovarietal oils and expertly crafted blends. Their flavor profiles range from delicate and aromatic to intensely herbaceous, robust, and peppery, making them ideal for everything from fresh salads and vegetables to grilled meats and traditional Italian dishes.
Recognized by prestigious international olive oil guides and competitions, including Flos Olei and the NYIOOC World Olive Oil Competition, Frantoio Pruneti continues to demonstrate an unwavering commitment to excellence.
Explore our curated collection of Frantoio Pruneti extra virgin olive oils and discover the craftsmanship, heritage, and extraordinary flavors of authentic Tuscan olive oil.