Meet Our Producers

Agraria Riva del Garda

The oil makers of Agraria Riva del Garda practice a craft with deep history in the region, yet they do so with a clear vision of the future.

Castillo de Canena

This company sees promoting biodiversity as the key innovation to create the highest quality oils.

Frantoio Franci

Giorgio Franci transformed the family business by focusing on quality, and soon the company's quality became a reference point for an entire industry.

Frantoio Pruneti

For the Pruneti brothers the olive tree represents the soul of the Tuscany, and they create oils dedicated to the rich beauty of their homeland.

Iannotta

Lucia Iannotta grew up among the olive groves. After graduating from university, she decided to take the reins of the family business and create something entirely new.

Masía el Altet

Jorge Petit trusts his trees to produce the best olive oil in the world. Ever obliging, they seduce the juries of the most prestigious international competitions year after year.

Mueloliva

While the Muela family continues to innovate and improve their products, their Venta del Barón remains positioned among the best EVOOs in the World.

Oleoestepa

This cooperative of regional growers in Southern Spain works together to build up their community through the creation of exquisite olive oils.

Oro Bailen

It should not surprise that a company consistently producing incredibly well-balanced oils is able to balance innovation with consistency.

Oro del Desierto

The desert climate influences not only the identity of the olives grown on the estate, but also the identity of the trees’ caretakers, the Alonsos.

Sucesores de Hnos. López

The López family's olive production dates to a small family grove in 1845. Today the 6th generation continues the family tradition of producing high quality extra virgin olive oil.

Viola

Marco Viola considers himself a farmer before anything else, and truly believes that "all we give to nature will be given back to us as a precious gift."

Magna Olea

Using an integrated mode of semi-organic farming that respects the balance of nature, the farm became a case study for researchers due to its unique level of biodiversity.

Olio Gugliemli

Since 1954 the Gugliemli family has produced extra virgin olive oil from their own olives. They continue to innovate while keeping true to the roots of Apulia's oil culture.

Sabino Leone

This family-run company focuses on the process of oil tailoring: the specific efforts made to enhance the characteristics of the oils and the emotions these oils resonate.