Meet Our Producers
At Olive Oil Lovers we travel all over the world to find the highest quality olive oils from the world's best producers. Learn more about your favorite producers, their estate, their company history and production methods.
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Agraria Riva del Garda
The oil makers of Agraria Riva del Garda practice a craft with deep history in the region, yet they do so with a clear vision of the future.
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Frantoio Franci
Giorgio Franci transformed the family business by focusing on quality, and soon the company's quality became a reference point for an entire industry.
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Frantoio Pruneti
For the Pruneti brothers the olive tree represents the soul of the Tuscany, and they create oils dedicated to the rich beauty of their homeland.
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Iannotta
Lucia Iannotta grew up among the olive groves. After graduating from university, she decided to take the reins of the family business and create something entirely new.
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Masía el Altet
Jorge Petit trusts his trees to produce the best olive oil in the world. Ever obliging, they seduce the juries of the most prestigious international competitions year after year.
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Mueloliva
While the Muela family continues to innovate and improve their products, their Venta del Barón remains positioned among the best EVOOs in the World.
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Oro Bailen
It should not surprise that a company consistently producing incredibly well-balanced oils is able to balance innovation with consistency.
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Oro del Desierto
The desert climate influences not only the identity of the olives grown on the estate, but also the identity of the trees’ caretakers, the Alonsos.
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Sucesores de Hnos. López
The López family's olive production dates to a small family grove in 1845. Today the 6th generation continues the family tradition of producing high quality extra virgin olive oil.
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Viola
Marco Viola considers himself a farmer before anything else, and truly believes that "all we give to nature will be given back to us as a precious gift."
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Magna Olea
Using an integrated mode of semi-organic farming that respects the balance of nature, the farm became a case study for researchers due to its unique level of biodiversity.
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Olio Gugliemli
Since 1954 the Gugliemli family has produced extra virgin olive oil from their own olives. They continue to innovate while keeping true to the roots of Apulia's oil culture.
