close cart close your Cart (0)

50

free shipping

Free Shipping On All Orders Over $50 & Easy Returns Details

  • Arvum Vinagre Reserva al Pedro Ximenez
  • Arvum Vinagre Reserva al Pedro Ximenez
  • Arvum Vinagre Reserva al Pedro Ximenez

Arvum Vinagre Reserva al Pedro Ximenez

Andalusia, Spain
Regular price $14.95 Unit price per
Add to wishlist (0)
Produced by Aecovi-Jerez

Sweet and sour sherry vinegar aged in oak casks.

  • Sherry Vinegar 250ml (8.45 oz)

    Produced from sherry wines aged in the traditional Spanish solera system.

Description

Top quality vinegar produced in Salucar de Barrameda in Cádiz. This sweet sherry vinegar is aged in oak cask following the traditional “criaderas and solera” system used for sherry wines. Its color is dark mahogany and its aromas are sweet and sour with pungent aromas of sherry vinegar smoothed by the addition of a small portion of Pedro Ximénez natural sweet wine. This vinegar is ideal for use in dressings, salads, marinades, reductions, game dishes, fish and legumes.

Reviews

Customer Reviews

The Producer
MADE FOR YOU BY

Aecovi-Jerez

Aecovi is defined as a second level co-operative that brings together four co-operatives of the Marco de Jerez, known as the Sherry Triangle. But Aecovi is much more than just a co-operative: it is committed to respecting the vineyards as well as the men and women who have work the lands in the Cadiz province.

It is also committed to creating wines by using the most traditional methods that benefit from the most modern and innovative grape-producing and wine-making practices, while remaining committed to sustainability by employing environmentally friendly practices and products.

MADE FOR YOU BY

Aecovi-Jerez

Aecovi is defined as a second level co-operative that brings together four co-operatives of the Marco de Jerez, known as the Sherry Triangle. But Aecovi is much more than just a co-operative: it is committed to respecting the vineyards as well as the men and women who have work the lands in the Cadiz province.

It is also committed to creating wines by using the most traditional methods that benefit from the most modern and innovative grape-producing and wine-making practices, while remaining committed to sustainability by employing environmentally friendly practices and products.