Basirico Trecce Pasta Siciliano
Produced from durum wheat semolina grown and milled in Sicily, this pasta has a gentle spiral shape, perfect for capturing your delicious herbs, oils and sauces.
Trecce 17.6 fl oz (500gr)
Durum wheat semolina pasta
Produced from durum wheat semolina grown and milled in Sicily, this pasta has a gentle spiral shape, perfect for capturing your delicious herbs, oils and sauces. Extruded using bronze dies, the pasta has a porous texture that helps grip the sauce.
Ingredients and Allergens: Durum wheat semolina, water. Contains Gluten.
Oleificio Basirico
The Oleificio Basirico olive oil company lies on the beautiful sloping plains of Mount Erice in Sicily where they apply the latest technology for their oil press and grinding equipment. The oil is extracted using a continuous extraction cycle made entirely of stainless steel.
During the course of the day, the olives are picked by hand and briefly stored in well-ventilated containers and then cold pressed the same day. The freshly-extracted oil is then stored in stainless steel containers where the natural settling process is allowed to occur before being bottled resulting in an outstanding quality product.
Oleificio Basirico
The Oleificio Basirico olive oil company lies on the beautiful sloping plains of Mount Erice in Sicily where they apply the latest technology for their oil press and grinding equipment. The oil is extracted using a continuous extraction cycle made entirely of stainless steel.
During the course of the day, the olives are picked by hand and briefly stored in well-ventilated containers and then cold pressed the same day. The freshly-extracted oil is then stored in stainless steel containers where the natural settling process is allowed to occur before being bottled resulting in an outstanding quality product.
