Wild thyme and mountain herbs from Crete create an aromatic honey prized for its rich flavor and Mediterranean character.
Authentic flavor
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SIZE: 15.8 oz (450g)
Type: Honey
Creates its distinctive aromatic flavor.
Made by a family-owned producer.
Collected from bees that forage among the wild thyme and aromatic herbs of the White Mountains of Western Crete, this premium raw honey captures the essence of one of Greece's most renowned beekeeping regions.
Its distinctive aroma and rich flavor reflect the diverse Mediterranean flora that thrives across the island's rugged mountain landscape.
Produced by a family-owned company using traditional methods, it offers the authentic character that has made Cretan thyme honey highly prized around the world.
A special treat for honey lovers, it is delicious enjoyed by the spoonful, drizzled over yogurt, paired with cheeses, or used to sweeten tea and other favorite foods.
Disclaimer: Because this honey is 100% natural and unprocessed, it may naturally crystallize over time or in colder temperatures. This is a normal process and a sign of purity. To restore it to its liquid form, simply warm the jar gently in a bowl of warm (not boiling) water until it re-liquefies.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | 0g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 17g | 5% |
| Total sugars | 17g | |
| Protein | 0g |
Overall rating: 4.8965516 / 5 from 87 reviews.
Entelia Cretan Honey is celebrated for its exceptional quality and remarkable flavor, sourced from the aromatic wild thyme and herbs of Western Crete. Customers frequently praise its taste and texture, often expressing a desire to repurchase.
Review topics: [flavor, price, honey, buy, quality, jar, service, olive oil].
"I recently realized the actual size of this deliciously, delectable, jar of flavor-full, succulent honey is 34oz (though it seems quite larger in the sense that it may very well take me MONTHS to finish, even though I Am finding ways to use it daily) The exceptional quality is evident in every spoonful. Eye imagine Entelia Cretan Honey is reminiscent of, and/or equivalent to ambrosia of ancient times."
"Amazing taste. I never buy store honey, only from special farms. I will be buying here. My kids loved it!"
"Great flavor and quality: very well protected by packaging"
"Best taste and flavor of this honey from Crete. I really enjoy it!!!"
"Tasted just as good as the honey I had when visiting Greece! I love it!!!"
"Amazing Love This Company"
"Sweet and flavorful- exactly how the Bees wanted it."
"Great"
"Don’t buy this so there’s more for me! Fantastic honey."
"I ordered this Cretan Honey and gave it as a gift to my Chiropractor so I didn't personally taste it. He is very pleased with it."
MADE FOR YOU BY
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
We are always here to help.
It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed, having lost its color, flavors, and aromas.
While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.
Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, when the oil was harvested.
Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil has been a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.
That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality-driven in their manufacturing practices.
We also conduct intensive screening of every producer and product on our site—often visiting their estates and seeing their practices firsthand—and accept only producers who meet our high standards.
To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance with strict European Union regulations. Therefore, you can trust that any oil you purchase from us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.
There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil don't typically diminish over time, though, unless it is open and exposed to oxygen.
The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October and mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March of the following year.
For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April and mid-June.
While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general, an extra virgin olive oil will retain much of its flavor and aromas for 18–30 months in an unopened container.
However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should ideally be consumed within 1–2 months, with a maximum of perhaps 4–6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing it in a cool, dark place.
Olive oils with higher polyphenol counts will have a longer shelf life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product pages.
