Bonamini Riserva Rose Balsamic Condiment
Made using carefully selected Italian grape musts and the highest quality mature white wine vinegar. Pairs well with fish, white meats, and fresh soft cheeses.
Balsamic Condiment 8.45 fl oz (250ml)
Produced by reducing Balsamic Vinegar of Modena to obtain a thick syrupy consistency.
Created from carefully selected Italian grape musts and the finest mature white wine vinegar, this distinctive balsamic condiment stands out with its beautiful natural pink hue.
Intense aromas and bold character are balanced by lingering fruity notes, creating a flavor profile that is both expressive and refined.
Its elegant character makes it particularly well suited to fish, white meats, and fresh soft cheeses, where it enhances flavors without overwhelming them.
Beautifully balanced and visually striking, it offers a sophisticated alternative to traditional balsamic condiments while bringing freshness and complexity to every dish.
Contains sulfites.
Frantoio Bonamini
Located in the countryside northeast of Verona in the province of Veneto, a region well-known for quality wines (such as Amorone della Valpolicella), Bonamini grows their olive trees across terraces and high hills not suited to grape cultivation. This family-run business is managed by Giancarlo & Sabrina Bonamini, whose trees include native varieties Grignano and Favarol, in addition to the more common Italian varieties Frantoio, Leccino and Moraiolo.
The weather of Northern Italy exposes the trees to cold winters, which results in olive fruit with unique sensory characteristics. All the olives are hand harvested due to the challenging terrain, and then crushed cold the same day of harvest to create elegant and aromatic extra virgin olive oils.
Frantoio Bonamini
Located in the countryside northeast of Verona in the province of Veneto, a region well-known for quality wines (such as Amorone della Valpolicella), Bonamini grows their olive trees across terraces and high hills not suited to grape cultivation. This family-run business is managed by Giancarlo & Sabrina Bonamini, whose trees include native varieties Grignano and Favarol, in addition to the more common Italian varieties Frantoio, Leccino and Moraiolo.
The weather of Northern Italy exposes the trees to cold winters, which results in olive fruit with unique sensory characteristics. All the olives are hand harvested due to the challenging terrain, and then crushed cold the same day of harvest to create elegant and aromatic extra virgin olive oils.
