Bonamini Silver Label PGI Balsamic Vinegar of Modena
This PGI certified balsamic vinegar is a wonderful touch for dark soups, risottos and fish. Also worth trying on chocolate desserts!
Balsamic Vinegar 8.45 fl oz (250ml)
A tangy, light-bodied blend of traditional balsamic vinegar and red wine vinegar.
Certified PGI and crafted in Modena, Italy, this approachable balsamic vinegar offers a balanced profile designed to complement a wide variety of dishes.
Made with a lower concentration of cooked grape must, it delivers harmonious sweetness and acidity without overwhelming the food it accompanies, making it an excellent choice for everyday use.
Particularly well suited to soups, risottos, and fish dishes, it also shines in unexpected applications such as chocolate desserts, where its balance and complexity add a unique finishing touch.
Versatile, accessible, and easy to enjoy, it is a wonderful introduction to authentic Balsamic Vinegar of Modena and a staple for everyday cooking.
Contains sulfites.
Frantoio Bonamini
Located in the countryside northeast of Verona in the province of Veneto, a region well-known for quality wines (such as Amorone della Valpolicella), Bonamini grows their olive trees across terraces and high hills not suited to grape cultivation. This family-run business is managed by Giancarlo & Sabrina Bonamini, whose trees include native varieties Grignano and Favarol, in addition to the more common Italian varieties Frantoio, Leccino and Moraiolo.
The weather of Northern Italy exposes the trees to cold winters, which results in olive fruit with unique sensory characteristics. All the olives are hand harvested due to the challenging terrain, and then crushed cold the same day of harvest to create elegant and aromatic extra virgin olive oils.
Frantoio Bonamini
Located in the countryside northeast of Verona in the province of Veneto, a region well-known for quality wines (such as Amorone della Valpolicella), Bonamini grows their olive trees across terraces and high hills not suited to grape cultivation. This family-run business is managed by Giancarlo & Sabrina Bonamini, whose trees include native varieties Grignano and Favarol, in addition to the more common Italian varieties Frantoio, Leccino and Moraiolo.
The weather of Northern Italy exposes the trees to cold winters, which results in olive fruit with unique sensory characteristics. All the olives are hand harvested due to the challenging terrain, and then crushed cold the same day of harvest to create elegant and aromatic extra virgin olive oils.
