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Bonamini Silver Label PGI Balsamic Vinegar of Modena

Veneto, Italy
Regular price $29.95 Unit price per
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Produced by Frantoio Bonamini

This PGI certified balsamic vinegar is a wonderful touch for dark soups, risottos and fish. Also worth trying on chocolate desserts!

Balsamic Vinegar 8.45 fl oz (250ml)

A tangy, light-bodied blend of traditional balsamic vinegar and red wine vinegar.

Description

A versatile and accessible choice for all palates. With a lower concentration of cooked must, it complements first courses like soups and risottos and pairs very well with fish dishes and chocolate desserts!

Contains sulfites.

The Producer
MADE FOR YOU BY

Frantoio Bonamini

Located in the countryside northeast of Verona in the province of Veneto, a region well-known for quality wines (such as Amorone della Valpolicella), Bonamini grows their olive trees across terraces and high hills not suited to grape cultivation. This family-run business is managed by Giancarlo & Sabrina Bonamini, whose trees include native varieties Grignano and Favarol, in addition to the more common Italian varieties Frantoio, Leccino and Moraiolo.

The weather of Northern Italy exposes the trees to cold winters, which results in olive fruit with unique sensory characteristics. All the olives are hand harvested due to the challenging terrain, and then crushed cold the same day of harvest to create elegant and aromatic extra virgin olive oils.

MADE FOR YOU BY

Frantoio Bonamini

Located in the countryside northeast of Verona in the province of Veneto, a region well-known for quality wines (such as Amorone della Valpolicella), Bonamini grows their olive trees across terraces and high hills not suited to grape cultivation. This family-run business is managed by Giancarlo & Sabrina Bonamini, whose trees include native varieties Grignano and Favarol, in addition to the more common Italian varieties Frantoio, Leccino and Moraiolo.

The weather of Northern Italy exposes the trees to cold winters, which results in olive fruit with unique sensory characteristics. All the olives are hand harvested due to the challenging terrain, and then crushed cold the same day of harvest to create elegant and aromatic extra virgin olive oils.

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