De Carlo Grilled Artichokes
Grilled artichokes preserved in olive oil with herbs grown on the De Carlo estate.
Artichokes 7 oz (200g)
Artichokes preserved with salt and extra virgin olive oil.
Grown in the Brindisi area of Puglia, these artichokes are processed just hours after harvest to preserve their freshness, flavor, and texture.
Only the most tender portions are selected before being grilled and preserved in extra virgin olive oil with garlic, mint, and herbs.
Delicious served on their own as an appetizer, they also make a flavorful addition to pasta dishes, pizzas, and roasted meats.
Don't discard the oil once the artichokes are gone—it becomes naturally infused with artichoke flavor and is excellent for dressings, drizzling, and cooking.
Ingredients and Allergens: 70% Artichokes, 28% Extra virgin olive oil, Garlic, Mint, Salt, Chili pepper, White wine vinegar.
Packaging: Glass jar
De Carlo
The De Carlo family heritage of the magnificent olives cultivated in their groves can be found in the oldest documents in the archives of Bitritto that date as far back as the 16th century. Today the De Carlo family still produces prized, exclusive oil on its farm in the famous Conca Barese in the Bitritto area. In the 1980s the De Carlos decided to promote the fine quality of their oil by making it known around the world with the firm belief that the development of the company was not incompatible with the long tradition implicit in the De Carlo name.
Today the family uses the most advanced technology while still preserving its traditional, artisanal origins. The new generation, who all share the same passion inherited from their parents, have developed a company policy focused on a short supply chain (most of the raw materials come from their own fields), top quality, great flavor and the very highest levels of customer satisfaction.
De Carlo
The De Carlo family heritage of the magnificent olives cultivated in their groves can be found in the oldest documents in the archives of Bitritto that date as far back as the 16th century. Today the De Carlo family still produces prized, exclusive oil on its farm in the famous Conca Barese in the Bitritto area. In the 1980s the De Carlos decided to promote the fine quality of their oil by making it known around the world with the firm belief that the development of the company was not incompatible with the long tradition implicit in the De Carlo name.
Today the family uses the most advanced technology while still preserving its traditional, artisanal origins. The new generation, who all share the same passion inherited from their parents, have developed a company policy focused on a short supply chain (most of the raw materials come from their own fields), top quality, great flavor and the very highest levels of customer satisfaction.
