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  • De Carlo Grilled Artichokes
  • De Carlo Grilled Artichokes
  • De Carlo Grilled Artichokes

De Carlo Grilled Artichokes

Puglia, Italy
Regular price $15.95 Unit price per
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Produced by De Carlo

Grilled artichokes preserved in olive oil with herbs grown on the De Carlo estate.

  • Artichokes 310g (10.9 oz)

    Artichokes preserved with salt and extra virgin olive oil.

Description

The De Carlo artichokes are grown in the Brindisi area of Puglia and are processed just a few hours after harvest with only the most tender parts selected and preserved in extra virgin olive oil. These artichokes make an excellent appetizer on their own or can be added to pastas, pizza and roasts. The precious oil left over when you're finished is naturally infused with artichoke flavor.

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The Producer
MADE FOR YOU BY

De Carlo

The De Carlo family heritage of the magnificent olives cultivated in their groves can be found in the oldest documents in the archives of Bitritto that date as far back as the 16th century. Today the De Carlo family still produces prized, exclusive oil on its farm in the famous Conca Barese in the Bitritto area. In the 1980s the De Carlos decided to promote the fine quality of their oil by making it known around the world with the firm belief that the development of the company was not incompatible with the long tradition implicit in the De Carlo name.

Today the family uses the most advanced technology while still preserving its traditional, artisanal origins. The new generation, who all share the same passion inherited from their parents, have developed a company policy focused on a short supply chain (most of the raw materials come from their own fields), top quality, great flavor and the very highest levels of customer satisfaction.

MADE FOR YOU BY

De Carlo

The De Carlo family heritage of the magnificent olives cultivated in their groves can be found in the oldest documents in the archives of Bitritto that date as far back as the 16th century. Today the De Carlo family still produces prized, exclusive oil on its farm in the famous Conca Barese in the Bitritto area. In the 1980s the De Carlos decided to promote the fine quality of their oil by making it known around the world with the firm belief that the development of the company was not incompatible with the long tradition implicit in the De Carlo name.

Today the family uses the most advanced technology while still preserving its traditional, artisanal origins. The new generation, who all share the same passion inherited from their parents, have developed a company policy focused on a short supply chain (most of the raw materials come from their own fields), top quality, great flavor and the very highest levels of customer satisfaction.