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Located in Bitritto, near Bari in southern Italy's Puglia region, De Carlo is a distinguished family-owned producer with an olive-growing heritage dating back to the 16th century. For generations, the De Carlo family has cultivated olive trees in the historic Conca Barese countryside, preserving centuries of tradition while embracing modern innovation.
Today, the family oversees every stage of production, from cultivating olives on their own estates to harvesting and milling the fruit in their family-owned mill. Their commitment to a short supply chain, sustainable agriculture, and meticulous quality control has established De Carlo among Puglia's most respected olive oil producers.
De Carlo extra virgin olive oils are celebrated for their rich flavors, vibrant aromas, and distinctive Puglian character. Specializing in native olive varieties such as Coratina, Ogliarola, and Peranzana, the estate produces award-winning oils ranging from balanced and aromatic to intensely robust, herbaceous, and peppery. Their Coratina selections are particularly prized for their high polyphenol content and bold flavor profiles.
Explore our curated collection of De Carlo extra virgin olive oils, including the acclaimed Tenuta Torre di Mossa DOP Terra di Bari, high-polyphenol Il Classico, and organic selections. Discover traditional Puglian specialties, including Bella di Cerignola olives, sun-dried tomatoes, and artichokes preserved in extra virgin olive oil.