Entelia Chalkidiki Olives with Jalapeño
These crisp, buttery Chalkidiki olives are hand-stuffed with jalapeño for a bold, spicy kick. A lively addition to cheese boards, antipasto, or a zesty twist on a classic martini.
Olives 12.7 fl oz (360g)
Olives preserved in a brine of salt with water or olive oil.
Hand-harvested from the sunlit groves of northern Greece, Entelia Chalkidiki olives are known for their generous size, crisp bite, and smooth, buttery flavor. Each olive is carefully pitted and hand-stuffed with a strip of vibrant jalapeño pepper, adding a bold, spicy kick that perfectly complements the olive’s mellow richness.
Preserved in a simple brine of water and sea salt, these olives deliver a lively, balanced heat that shines on antipasto platters, cheese boards, or stirred into your favorite cocktail—especially a spicy martini. A distinctive treat for those who enjoy a little extra zest.
Ingredients: Chalkidiki olives 48%, jalapeño pepper 9.5%, water, salt, acidity regulator: lactic acid, citric acid.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
