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  • Frantoi Cutrera Pistachio and Almond Pesto
  • Frantoi Cutrera Pistachio and Almond Pesto
  • Frantoi Cutrera Pistachio and Almond Pesto

Frantoi Cutrera Pistachio and Almond Pesto

Sicily, Italy
Regular price $16.95 Unit price per
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Produced by Frantoi Cutrera

Sicilian pesto made with local pistachios and Avola almonds.

  • Pesto 190g (6.7oz)

    A savory Italian spread preserved in extra virgin olive oil.

Description

A deliciously decadent pesto made from Sicilian pistachios, almonds from Avola and Frantoi Cutrera’s extra virgin olive oil, along with PDO certified Ragusano cheese, Sicilian sea salt and a touch of sugar, black pepper and nutmeg. Excellent on pasta such as trofie, penne and caserecce.

*Produced in a facility that uses nuts, celery, fish and milk-based products.

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The Producer
MADE FOR YOU BY

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.

In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.

MADE FOR YOU BY

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.

In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.