Frantoi Cutrera Seasoning Set
A set of premium Sicilian sea salts from Frantoi Cutrera.
Sea Salt 1x 320g (11.2 oz), 1x 200g (7 oz)
Natural sea salt harvested from the Mediterranean Sea.
Harvest Date: Fall 2023
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
FRANTOI CUTRERA SICILIAN NATURAL COARSE SEA SALT: Natural Coarse Sicilian sea salt from Trapani that is rich in potassium and magnesium and low in sodium. Perfect for cooking but also excellent used raw.*Produced in a facility that uses nuts, celery, fish and milk-based products.
FRANTOI CUTRERA CARNE & PESCE SICILIAN SEA SALT WITH HERBS & SPICES: Aromatic and pungent, this salt and seasoning blend is designed for meat & fish dishes. Grown on the slopes of the Sicilian mountains, the herbs and spices include oregano, rosemary, thyme and chili pepper. The natural coarse sea salt is obtained from Trapani in Eastern Sicily. Use raw and in cooking with your favorite meat or fish dishes.Ingredients: Sea salt, oregano, rosemary, thyme, dried lemon peel, chili pepper
Produced in a facility that uses also milk, fish, celery, almonds and pistacho products
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
