Will purchase again!
"Both of these salts are delicious and season all of my roasted vegetables perfectly."
Frantoi Cutrera Seasoning Set
Two authentic Sicilian seasonings that bring clean Mediterranean flavor to everything from simple meals to gourmet creations.
Authentic flavor
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HARVEST DATE
(Current Season)
SIZE
1 x 11.2 oz (320g), 1x 7 oz (200g)
Natural sea salt and an herb seasoning blend.
Perfect from preparation through serving.
Frantoi Cutrera Seasoning Set
Sale price$18.30
Regular price$20.90
Bring the Flavors of Sicily to Every Meal
This thoughtfully curated seasoning set combines two of Frantoi Cutrera's most versatile kitchen essentials, making it easy to add authentic Sicilian flavor to everyday cooking.
The collection pairs pure natural coarse sea salt harvested from the renowned salt pans of Trapani with an aromatic seasoning blend featuring Mediterranean herbs and spices including oregano, rosemary, thyme, lemon peel, and chili pepper.
Together, they provide everything you need for seasoning during cooking and adding the perfect finishing touch at the table. From grilled meats and seafood to roasted vegetables, pasta, soups, and salads, these seasonings bring balanced flavor and Mediterranean character to a wide variety of dishes.
Whether you're stocking your own kitchen or searching for a practical gourmet gift, this duo is an excellent introduction to the flavors of Sicily.
FROM OUR COMMUNITY
What Customers Say
Overall rating: 5.0 / 5 from 4 reviews.
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Salt
"I am using this second chance to repost my video, thanks."
SALTS
"Exquisite!"
great taste
"very tasty"
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MADE FOR YOU BY
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.