This is a great collection
"This is a great collection of pestos. We have used them in salads, pastas and on bread."




Three authentic Sicilian pestos showcasing the bold flavors, vibrant ingredients, and culinary traditions of southern Italy.
Authentic flavor
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HARVEST DATE
(Current Season)
SIZE
3 x 6.7 oz (190g)
Made with regional nuts, herbs, cheeses, and olive oil.
Perfect for pasta, bruschetta, sandwiches, and appetizers.

Bring Gourmet Flavors of Sicily to Your Table
This gourmet collection brings together three of Frantoi Cutrera's signature Sicilian pestos, each inspired by the island's rich culinary traditions and exceptional local ingredients.
From the creamy richness of pistachios and Avola almonds, to the fresh aromas of Sicilian basil, to the bold character of sun-dried tomatoes and wild Hyblaean fennel, every jar offers a distinctive expression of Mediterranean flavor. Premium extra virgin olive oil ties the collection together, adding depth, balance, and authenticity.
Whether tossed with pasta, spread over bruschetta, layered into sandwiches, or served as part of an antipasti platter, these versatile pestos make it easy to create memorable Italian meals in minutes.
Ideal for gifting or stocking your pantry, this trio offers a delicious tour of Sicily's most beloved flavors.
FROM OUR COMMUNITY
What Customers Are Saying
Overall rating: 4.714286 / 5 from 7 reviews.
Review topics: ["flavor","olives"].
"This is a great collection of pestos. We have used them in salads, pastas and on bread."
"Excellent pesto for soups, pastas and sandwiches. These have a nutty and deep flavor. Not a single spoonful will be wasted in my kitchen."
"This was better than expected. Very delicious backed in bread. Excellent"
"Incredible olive , olives and Sicilian treats"
"Have just tried the basil-pistachio one so far and I did not like it. Hopefully the other too will be better"
"Bruschetta Ibleo is amazing! Cannot wait to try the other flavors. Very addictive. I put it on crackers, pizza just about anything. Very delicious!"
"Can’t wait to try"

MADE FOR YOU BY
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.