Produced in limited quantities from Grignano and Favarol variety olives harvested in late October, this wonderful extra virgin olive oil is the flagship product for Frantoio Bonamini, with regional certification from Veneto Valpolicella ensuring excellent quality. A light and fruity oil, it has aromas of lettuce, celery, basil and mint. On the palate you'll find a rich, creamy oil with vegetal notes, slight bitterness and a touch of spice at the finish. Excellent with vegetables, white meat, risotto, seafood and soft cheeses.