close cart close your Cart (0)

50

free shipping

SHOP THE ANNUAL HARVEST CLEARANCE - UP TO 50% OFF POPULAR PRODUCTS! Shop Now

  • Frantoio Bonamini Tomato Sauce with Basil
  • Frantoio Bonamini Tomato Sauce with Basil
  • Frantoio Bonamini Tomato Sauce with Basil

Frantoio Bonamini Tomato Sauce with Basil

Veneto, Italy
Regular price $9.95 Unit price per
Produced by Frantoio Bonamini

This special tomato pasta sauce from Frantoio Bonamini uses only four simple local ingredients: tomatoes from Puglia, basil, onion, and the Bonamini family's own olive oil.

  • Tomato Sauce 280g (9.88 oz)

    Produced in small batches using fresh local ingredients.

Description

This special tomato pasta sauce from Frantoio Bonamini uses only four simple local ingredients: tomatoes from Puglia, basil, onion, and the Bonamini family's own olive oil. A sweet and aromatic sauce, it's perfect with fresh pasta and toasted bread.

Ingredients: Apulian Tomatoes, basil, onion, extra virgin olive oil

Reviews

Customer Reviews

The Producer
MADE FOR YOU BY

Frantoio Bonamini

Located in the countryside northeast of Verona in the province of Veneto, a region well-known for quality wines (such as Amorone della Valpolicella), Bonamini grows their olive trees across terraces and high hills not suited to grape cultivation. This family-run business is managed by Giancarlo & Sabrina Bonamini, whose trees include native varieties Grignano and Favarol, in addition to the more common Italian varieties Frantoio, Leccino and Moraiolo.

The weather of Northern Italy exposes the trees to cold winters, which results in olive fruit with unique sensory characteristics. All the olives are hand harvested due to the challenging terrain, and then crushed cold the same day of harvest to create elegant and aromatic extra virgin olive oils.

MADE FOR YOU BY

Frantoio Bonamini

Located in the countryside northeast of Verona in the province of Veneto, a region well-known for quality wines (such as Amorone della Valpolicella), Bonamini grows their olive trees across terraces and high hills not suited to grape cultivation. This family-run business is managed by Giancarlo & Sabrina Bonamini, whose trees include native varieties Grignano and Favarol, in addition to the more common Italian varieties Frantoio, Leccino and Moraiolo.

The weather of Northern Italy exposes the trees to cold winters, which results in olive fruit with unique sensory characteristics. All the olives are hand harvested due to the challenging terrain, and then crushed cold the same day of harvest to create elegant and aromatic extra virgin olive oils.