Estoublon Fleur de Sel de Camargue Herbes de Provence
The delicate salt from Camargue blended with Provençal herbs.
Sea Salt 5.29 fl oz (150g)
Natural sea salt harvested from the Mediterranean Sea.
The Fleur de Sel of Château d'Estoublon is harvested by hand in the Camargue region of Southern France, a unique lagoon area created by the largest river delta in Europe, where the Rhône empties into the Mediterranean. Collected since ancient times, Fleur de Sel is the thin, crusty salt that forms on the surface of seawater as it evaporates. A true treasure of the salt marshes, Fleur de Sel is the delicate fruit of sea water, wind, sun and the handiwork of the region's salt workers. This careful blend of Fleur de Sel with the native herbs of Provence is essential to Provençal cuisine, and will elevate your cooking to new heights.
Ingredients: Fleur de sel de Camargue (97%), Herbes de Provence (3%)
Estoublon
Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Estoublon is rightly considered to be one of the most outstanding sites in the region.
The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.
Estoublon
Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Estoublon is rightly considered to be one of the most outstanding sites in the region.
The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.
