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Le Chateau d'Estoublon Organic Red Wine Vinegar

Provence-Alpes-Cote D'Azur, France
Regular price $29.95 Unit price per
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This product will be back in stock in early 2024. Thank you for your patience.

Produced by Chateau d'Estoublon

Extremely well-balanced and typical of the south of France, this vinegar is perfectly suited to all types of seasoning, marinades and sauces.

Red Wine Vinegar 16.9 fl oz (500ml)

From the natural fermentation of red grape juice into vinegar, with the Mother.

Description

This organic red win vinegar is crafted from old red wine and aged in barrels of oak from the Tronçois region of Burgundy, France. Extremely well-balanced and typical of the south of France, it is perfectly suited to all types of seasoning, marinades and sauces. The vinegar contains no preservatives or stabilizers. The slight deposits in the bottle help to reveal its natural provenance.

Contains sulfites.

The Producer
MADE FOR YOU BY

Chateau d'Estoublon

Chateau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Chateau dEstoublon is rightly considered to be one of the most outstanding sites in the region.

The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.

MADE FOR YOU BY

Chateau d'Estoublon

Chateau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Chateau dEstoublon is rightly considered to be one of the most outstanding sites in the region.

The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.