Magna Olea 100ML Sample
This medium-intensity extra virgin olive oil produced from green Cobrancosa olives has notable aromas of grass and tomato. Silver award winner in 2020 from NYIOOC. Try pairing with garden salads and raw vegetables.
Extra Virgin 3.38 fl oz (100ml)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
Varietals: Cobrancosa
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
Intensity: Medium
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
Harvest Date: Fall 2023
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
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Garden Salads
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Raw Vegetables
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Roasted/Grilled Veg
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Grilled Fish
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Red Meat
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White Meat
The exceptional award-winning oil from Mirandela in Northern Portugal is produced from locally-grown Cobrançosa olives and cold extracted within 24 hours of harvest. The oil is medium green with notes of fresh cut grass, tomato, banana peel and olive leaf with a slightly sweet and prolonged spicy aftertaste. Excellent for dipping and drizzling over freshly toasted bread as well as finishing grilled vegetables and fish.
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2020NYIOOC Silver
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2019NYIOOC Gold
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2019Olive Japan Gold
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2016NYIOOC Gold
Magna Olea
Based in Vale de Madeiro, Mirandela, Portugal, Magna Olea is run by partners Jerónimo Abreu e Lima and Pilar Abreu e Lima. The farm came together from the fusion between two properties held by the Andrade and Gama families, both families with a long tradition of caring for the land.
Noted by researchers for its biodiversity, their farm has a small grove of Cobrançosa variety olives tended by an integrated mode of production that respects nature. This result of this dedication is Magna Olea, one of the finest and most exclusive olive oils in the market: rare, pure, intense, and full of personality.
Recent International Awards
Awarded by accredited organizations.
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2020NYIOOC Silver
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2019NYIOOC Gold
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2019Olive Japan Gold
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2016NYIOOC Gold
Magna Olea
Based in Vale de Madeiro, Mirandela, Portugal, Magna Olea is run by partners Jerónimo Abreu e Lima and Pilar Abreu e Lima. The farm came together from the fusion between two properties held by the Andrade and Gama families, both families with a long tradition of caring for the land.
Noted by researchers for its biodiversity, their farm has a small grove of Cobrançosa variety olives tended by an integrated mode of production that respects nature. This result of this dedication is Magna Olea, one of the finest and most exclusive olive oils in the market: rare, pure, intense, and full of personality.
