Mazzetti 4 Leaf Gold Label Balsamic Vinegar of Modena
Four leaf quality balsamic with a smooth, sweet taste.
Aged Balsamic Vinegar 8.45 fl oz (250ml)
Grape must and wine vinegar aged in wood barrels to create a full-bodied product with an intense, sweet taste and heady aroma.
This 4 Leaf Quality Balsamic Vinegar of Modena PGI undergoes a meticulous aging process in barrels for a period of 12 years. Crafted by Mazzetti, it adheres to a time-honored recipe that has remained unchanged for over three decades. The precise blending of ingredients and the gradual refinement within wooden barrels result in a velvety, full-bodied product characterized by an intense, sweet flavor and a captivating aroma. Ideal for complementing seasoned cheeses, enhancing the flavor of grilled meats, creating flavorful hot sauces, or even drizzling over ice cream, this exceptional vinegar is presented in an elegant gift box (as pictured).
Contains sulfites.
Mazzetti
The Balsamic Vinegar of Modena has been in the Mazzetti Family DNA for three generations and since 1976, the Mazzetti brand is one of the most widely distributed brands for Balsamic Vinegar of Modena in the USA. Initially based in an ancient building of ''Le Cantine Motta'' in Cavezzo, Mazzetti has since expanded to two larger plants (always remaining in Cavezzo) along with an aging department, which today is able to stock over 7 million liters of Balsamic Vinegar of Modena in wood.
The Balsamic Vinegar of Modena Mazzetti L'Originale is produced according to strict disciplinary PGI (Protected Geographical Indication) of the European Union, which has been protecting the product since June 2009. In addition Mazzetti has embraced the philosophy of AIB, the Association of Italian Balsamic Tasters, which uses the Leaf System to classify the vinegar based on chemical and sensory analysis of each production lot.
Mazzetti
The Balsamic Vinegar of Modena has been in the Mazzetti Family DNA for three generations and since 1976, the Mazzetti brand is one of the most widely distributed brands for Balsamic Vinegar of Modena in the USA. Initially based in an ancient building of ''Le Cantine Motta'' in Cavezzo, Mazzetti has since expanded to two larger plants (always remaining in Cavezzo) along with an aging department, which today is able to stock over 7 million liters of Balsamic Vinegar of Modena in wood.
The Balsamic Vinegar of Modena Mazzetti L'Originale is produced according to strict disciplinary PGI (Protected Geographical Indication) of the European Union, which has been protecting the product since June 2009. In addition Mazzetti has embraced the philosophy of AIB, the Association of Italian Balsamic Tasters, which uses the Leaf System to classify the vinegar based on chemical and sensory analysis of each production lot.
