Mazzetti Liberty Balsamic Vinegar of Modena
1 Leaf Quality Balsamic Vinegar bottled in a traditional Mazzetti bottle.
Balsamic Vinegar 16.9 fl oz (500ml)
A tangy, light-bodied blend of traditional balsamic vinegar and red wine vinegar.
This 1 Leaf Quality Balsamic Vinegar of Modena PGI is perfectly balanced delivering a smooth, lightly zesty and fruity flavor perfect for dressing salads, garnishing steamed or grilled vegetables, or finishing a mozzarella and tomato salad. Its also particularly ideal for vinaigrette or marinades.
Contains sulfites.
Mazzetti
The Balsamic Vinegar of Modena has been in the Mazzetti Family DNA for three generations and since 1976, the Mazzetti brand is one of the most widely distributed brands for Balsamic Vinegar of Modena in the USA. Initially based in an ancient building of ''Le Cantine Motta'' in Cavezzo, Mazzetti has since expanded to two larger plants (always remaining in Cavezzo) along with an aging department, which today is able to stock over 7 million liters of Balsamic Vinegar of Modena in wood.
The Balsamic Vinegar of Modena Mazzetti L'Originale is produced according to strict disciplinary PGI (Protected Geographical Indication) of the European Union, which has been protecting the product since June 2009. In addition Mazzetti has embraced the philosophy of AIB, the Association of Italian Balsamic Tasters, which uses the Leaf System to classify the vinegar based on chemical and sensory analysis of each production lot.
Mazzetti
The Balsamic Vinegar of Modena has been in the Mazzetti Family DNA for three generations and since 1976, the Mazzetti brand is one of the most widely distributed brands for Balsamic Vinegar of Modena in the USA. Initially based in an ancient building of ''Le Cantine Motta'' in Cavezzo, Mazzetti has since expanded to two larger plants (always remaining in Cavezzo) along with an aging department, which today is able to stock over 7 million liters of Balsamic Vinegar of Modena in wood.
The Balsamic Vinegar of Modena Mazzetti L'Originale is produced according to strict disciplinary PGI (Protected Geographical Indication) of the European Union, which has been protecting the product since June 2009. In addition Mazzetti has embraced the philosophy of AIB, the Association of Italian Balsamic Tasters, which uses the Leaf System to classify the vinegar based on chemical and sensory analysis of each production lot.
