Mussini PGI Balsamic Vinegar of Modena 3 Gold Medals
Barrel-aged with a high grape must content, this balsamic vinegar has a smooth, sweet-and-sour flavor and subtle fruit notes—great for salads, meats, cheeses, pasta, and more.
Balsamic Vinegar 8.45 fl oz (250ml)
A tangy, light-bodied blend of traditional balsamic vinegar and red wine vinegar.
Pairs Well With
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Aged Cheese
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Garden Salads
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Roasted/Grilled Veg
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White Meat
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Legumes/Pulses
Aged in wooden barrels and made with a high proportion of cooked grape must, this balsamic vinegar offers a balanced and approachable flavor. Its aroma is delicate yet persistent, with notes of aged wood, ripe fruit, and a gentle acetic sharpness.
On the palate, it delivers a well-rounded sweet-and-sour profile, making it ideal for everyday use.
It pairs well with fresh salads, raw or cooked vegetables, grilled or roasted meats, omelets, and aged cheeses, and also complements risottos, ravioli, game dishes, and fruit salads.
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
