Mussini PGI Balsamic Vinegar of Modena 4 Gold Medals
This barrel-aged balsamic vinegar delivers a smooth blend of sweet and tangy with hints of fruit and spice. Enjoy it with savory dishes, desserts, or as a finishing sip.
Balsamic Vinegar 8.45 fl oz (250ml)
A tangy, light-bodied blend of traditional balsamic vinegar and red wine vinegar.
Pairs Well With
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Aged Cheese
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Roasted/Grilled Veg
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Red Meat
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White Meat
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Pizza
Crafted in wooden barrels with a high concentration of cooked grape must, this balsamic vinegar offers a layered and expressive flavor profile. Its aroma carries pronounced notes of aged wood and a mild acetic sharpness.
The taste is well-rounded and persistent, with a gentle balance of sweetness and acidity complemented by subtle hints of fruit and spice.
Highly versatile, it pairs well with a variety of dishes including grilled vegetables, roasts, fish, omelets, shrimp, aged cheeses, and desserts. It can also be sipped as a digestive.
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
