Mussini PGI Balsamic Vinegar of Modena 5 Gold Medals
Aged in wooden barrels, this balsamic vinegar offers a balanced bittersweet flavor with notes of plum and vanilla. Ideal for vegetables, meats, cheeses, desserts, or as a digestif.
Balsamic Vinegar 8.45 fl oz (250ml)
A tangy, light-bodied blend of traditional balsamic vinegar and red wine vinegar.
Pairs Well With
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Aged Cheese
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Roasted/Grilled Veg
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Red Meat
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White Meat
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Pizza
This balsamic vinegar is made in wooden barrels using a high percentage of cooked grape must. It offers aromatic notes of precious woods and a subtle acetic vein. On the palate, it is harmonious and persistent, with a pleasantly bittersweet taste and nuanced hints of plum and vanilla.
Versatile in use, it is recommended for cooked or grilled vegetables, roasts, boiled meats, fish, omelets, shrimp, aged cheeses, caviar, fruit salads, desserts, and ice cream, or enjoyed on its own as a digestive.
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
