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  • Oro del Desierto Hojiblanca 100ML Sample
  • Oro del Desierto Hojiblanca 100ML Sample
  • Oro del Desierto Hojiblanca 100ML Sample

Oro del Desierto Hojiblanca 100ML Sample

Andalusia, Spain
Regular price $6.65 Unit price per
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Produced by Oro del Desierto

Made from organic Hojiblanca olives.

  • Organic Extra Virgin 100ml (3.38 oz)

    Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Hojiblanca

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Polyphenols (mk/kg): 577mg

    Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.

  • Acidity: 0.16%

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Leafy Green Salads
  • Grilled Breads
  • Pasta
  • Goat Cheese
  • Meats
  • Chilled Soups

Aromas

  • Tomato
  • Grass
  • Green Herbs
  • Apple
  • Almonds
  • Mint

Tasting Notes

  • Banana
  • Grass
  • Green Herbs
  • Mint
Description

This organic extra virgin olive oil, pressed from 100% Hojiblanca olives, is a medium-robust intense fruity oil and golden-green in color. Its aroma is strong with elegant fruity notes of ripe tomato, banana and almond. Its taste is robust and spicy with notes of black pepper, sage, mint and basil. Complementary bitterness and pungency are well-balanced.

Reviews

Customer Reviews

Awards
  • 2019
    Monocultivar Olive Oil Gold
  • 2019
    Leone D'Oro Best In Class
  • 2018
    Olive Japan Gold
  • 2017
    Ecotrama Gold
The Producer
MADE FOR YOU BY

Oro del Desierto

Oro del Desierto is a family-owned and operated business located in the Tabernas region of Southern Spain. In this unique rugged landscape with more than 3,000 hours of sunshine a year, fantastic extra virgin olive oils are being produced with great attention and care. The hand-harvested olives are cold-pressed using 100% renewable energy within eight hours of harvesting, resulting in a 100% ORGANIC Extra Virgin Olive Oil of the highest quality and flavor.

Through the use of clean energy, Oro del Desierto understands the olive grove as an ecosystem in which they intervene and take great care in the management of the soil, plants, rainwater and wild animals, essential for maintaining the ecological culture.

Recent International Awards

Awarded by accredited organizations.

  • 2019
    Monocultivar Olive Oil Gold
  • 2019
    Leone D'Oro Best In Class
  • 2018
    Olive Japan Gold
  • 2017
    Ecotrama Gold
MADE FOR YOU BY

Oro del Desierto

Oro del Desierto is a family-owned and operated business located in the Tabernas region of Southern Spain. In this unique rugged landscape with more than 3,000 hours of sunshine a year, fantastic extra virgin olive oils are being produced with great attention and care. The hand-harvested olives are cold-pressed using 100% renewable energy within eight hours of harvesting, resulting in a 100% ORGANIC Extra Virgin Olive Oil of the highest quality and flavor.

Through the use of clean energy, Oro del Desierto understands the olive grove as an ecosystem in which they intervene and take great care in the management of the soil, plants, rainwater and wild animals, essential for maintaining the ecological culture.