Pruneti Frantoio Biologico (Free Sample)
Description
A monovarietal extra virgin olive oil from Frantoio Pruneti crushed from 100% Frantoio variety olives grown in the Chianti area of Tuscany. Frantoio is the olive that is most perceivable in Tuscan variety blends with its typical bitter notes. This oil is intense with strong notes of artichoke, arugula, tomato leaves, mint and sage, finishing with notes of green pepper and rosemary. Recommended as a dipping oil for fresh bread or drizzled over bean soups, grilled vegetables and meats. Useful for dishes which require a strong, intense oil.
