Quattrociocchi Fruit Preserve Trio
A set of gourmet jams from award-winning Italian producer Quattrociocchi.
Jam 3x 350g (12.3 oz)
Produced in small batches using only fresh whole fruit and the minimum amount of sugar required for preservation.
Quattrociocchi Cherry Jam
Gourmet fruit jam made from seasonal cherries grown on the Quattrociocchi estate in Lazio, Italy, combined with natural cane sugar and lemon. Try on cheeses, toasts, pastries and desserts.
Quattrociocchi Blackberry Jam
Gourmet fruit jam made from seasonal blackberries grown on the Quattrociocchi estate in Lazio, Italy, combined with natural cane sugar and lemon. Try on cheeses, toasts, pastries and desserts.
Quattrociocchi Fig Jam
Gourmet fruit jam made from seasonal figs grown on the Quattrociocchi estate in Lazio, Italy, combined with natural cane sugar and lemon. Try on cheeses, toasts and pastries.
Quattrociocchi
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.
Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.
Quattrociocchi
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.
Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.
