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The Italian Novello Experience

Regular price $328.20 Sale price $373.00 Unit price per
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This product will be back in stock in late 2024.

Produced by Multiple Producers

A selection of wonderfully fresh olive oils from Italy.

  • Extra Virgin NOVELLO 9x 500ml (9x 16.9 oz), 1x 200ml (6.76 oz)

    Novello olive oils are a celebration of the beginning of the olive harvest season, produced from the early harvest green olives to create the freshest tasting olive oil available.

  • Harvest Date: Fall 2023

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.


FRANTOIO FRANCI ANTEPRIMA NUOVO: Available for the first time from Olive Oil Lovers, Anteprima is Frantoio Franci's exquisite early-harvest offering for the Fall season. Produced primarily from Leccino variety olives grown in the Val d'Orcia of Tuscany in Central Italy, this intense and fruity olive oil has profound aromas of olive, with herbaceous scents and a strong hint of artichoke. The taste features intense vegetal notes of artichoke balanced superbly by clear bitter and spicy expressions. Harvested by hand at the beginning of October from Franci's own groves and extracted at their award-winning mill, Frantoio Franci Anteprima is the pinnacle of Italian early harvest olive oils. It's perfect for bruschetta, on bitter green salads, to finish grilled meats, or drizzled on any of your favorite Autumn dishes.

FRANTOIO PRUNETI OLIO NUOVO: The original Nuovo from renowned Tuscan producer Frantoio Pruneti is crushed from the season's very first pickings of locally grown Frantoio, Leccino and Moraiolo olives grown in the heart of Chianti. This fresh oil is extraordinarily balanced yet robust with notes of green fruit and sweet vegetables, accompanied by pleasant notes of basil and fennel with a strong peppery finish. Excellent with freshly toasted bread, roasted root vegetables, grilled fish and meats, and hearty soups.

PIETRE AL MONTE OLIO NUOVO: Pietre al Monte’s Olio Nuovo single estate extra virgin olive oil is made with only the best selection of hand-picked olives specially curated from family-owned groves in Valdarno, located in the heart of Tuscany between Chianti and Pratomagno. The olives are picked early in the season and are cold-extracted hours after being picked, producing a brilliant emerald green and extremely well-balanced extra virgin olive oil. The resulting oil is prized for its incredibly fresh flavor that pairs perfectly with white meat, seafood, truffles, mushrooms, etc.

FRANTOI CUTRERA FRESCOLIO NOVELLO: Harvested early from green olives and bottled soon after crushing, this limited edition olive oil is the true taste of the Sicilian olive harvest. Its fresh, fruity aroma is extraordinarily intense with pronounced notes of fresh aromatic herbs that is characteristic of a freshly produced oil. The full-bodied flavor is rich and enveloping with a spicy and bitter freshness. This oil is exceptional on freshly baked bread and perfect on bruschetta, vegetable soups and grilled game, as well as hearty winter dishes such as stews and casseroles.Includes Sicilian spice packet, perfect for bread dipping!

QUATTROCIOCCHI 1 OLIO NOVELLO: This early harvest Novello extra virgin olive oil is produced from locally grown Itrana, Frantoio and Leccino variety olives grown on the Quattrociocchi Estate in Alatri just South of Rome. The oil's aroma is herbaceous and fruity with hints of green olive that is enhanced by complex vegetal notes of freshly cut grass and green tomato, while its flavor is wonderfully fresh and well-balanced with a pleasingly bitter, peppery finish. This oil pairs excellently with starters such as beef carpaccio, marinated tuna and creamed artichokes, as well as swordfish, grilled game, mature cheeses and pasta with sausage.

TAMIA ORGANIC NOVELLO: An blend of organic early harvest extra virgin olive oils from the Tuscia region of central Italy. Produced from Leccino and Frantoio olive trees grown in nutrient-rich volcanic soil, the olives were harvested at their peak moment of ripeness in order to receive their optimum flavor and health benefits. The oil has a balanced profile with medium bitterness and pungency, and long lasting aromatic profile with notes of fresh cut grass and wild herbs.

GUGLIELMI FIOR D'O NUOVO: From the farms of Olio Guglielmi in Puglia, Fior D’O is a monocultivar extra virgin olive oil obtained from the first Coratina olives of this year's harvest. The intense aroma of fresh olives and creamy texture in the mouth reveal the rustic and genuine nature of this early harvest oil. Fior D’O retains a unique flavor in which the bitter, the spicy and the fruity unite in perfect harmony. Try serving Fior D'O with simple dishes, like warm bruschetta, fresh cheese, raw vegetables and soups..

VIOLA NUOVO: A farmer at heart, producer Marco Viola knows his olives as well as any other producer in the world. For the first harvest each year, Viola picks the best green Frantoio and Leccino olives to crush for their early harvest Nuovo olive oil. The result is an incredibly fresh and fragrant oil that captures the essence of the stony hills where these olives grow. With strong notes of artichoke and wild herbs, the fruity flavors rise to meet the boldness of the finish, which is slightly bitter with a spicy sensation that provides perfect balance.

Nutritional Value

Nutritional Value

Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E.

Nutrition FactsServing Size 1 tablespoon (13.5 g)
Calories 119% of Daily Value
 Total Fat 14g
  • Saturated fat 1.9g
  • Polyunsaturated fat 1.4 g
  • Monounsaturated fat 10 g
  • 9%

 Cholesterol 0 mg0%
 Sodium 0 mg0%
 Potassium 0 mg0%
 Total Carbohydrate0 mg
  • Dietary fiber 0 g
  • Sugar 0 g
  • 0%
  • 0%
Protein 0 g0%
Vitamin A0%Vitamin C0%
Vitamin D0%Vitamin B-60%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Why Buy Olive Oil Online?

    It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

    Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

  • What Are Some Of The Best Olive Oils?

    Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

    That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

  • How Long Will Olive Oil Last After The Harvest Date?

    There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

    The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

  • When Is Olive Oil Considered Past its Prime?

    While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

    Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.