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  • Viola Inprivio 100ML Sample
  • Viola Inprivio 100ML Sample
  • Viola Inprivio 100ML Sample

Viola Inprivio 100ML Sample

Umbria, Italy
Regular price $6.65 Unit price per
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Produced by Viola

Pressed from native Frantoio olives of Umbria.

  • Extra Virgin 100ml (3.38 oz)

    Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Frantoio

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Acidity: 0.15%

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Leafy Green Salads
  • Garden Salads
  • Fruit Salads
  • Raw Vegetables
  • Boiled/Steamed Veg
  • Broiled Fish
Description

Inprivio is medium fruity oil crushed from organic Frantoio olives grown on the Viola estate in the S. Eraclio di Foligno area of Umbria. This extra virgin olive oil has a floral aroma with notes of artichoke, white almond, and fresh green olives. A full, complex flavor arrives on the palate, and a equilibrium of bitterness and spiciness creates great balance. This oil is excellent with fish, especially salmon or tuna tartare, and steamed white fish. Also an ideal oil for making mayonnaise

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Awards
  • 2017
    NYIOOC Gold
  • 2016
    NYIOOC Gold
The Producer
MADE FOR YOU BY

Viola

The area between Assisi and Spoleto in central Umbria, surrounded by majestic olive trees, has been the backdrop of the Viola family business since the 19th century. Here the Viola family has been cultivating olives and producing oil for generations. Today Marco Viola continues the family tradition and uses the most modern technologies. Aware of working in such a sensitive and vital sector as is the food industry, the company takes great care to develop and promote the principles of ethical conduct within their business as well as the environment, and to provide the best quality product to the consumer.

Each oil is the result of a hard year's work which begins in the olive grove and ends in their oil mill. The cultivation, harvest and processing of the olives are carried out following the family's traditions, all of which contribute to make an oil for the discerning customer who is very selective and able to appreciate the oil's aroma and taste, which are the flavors of Umbria.

Recent International Awards

Awarded by accredited organizations.

  • 2017
    NYIOOC Gold
  • 2016
    NYIOOC Gold
MADE FOR YOU BY

Viola

The area between Assisi and Spoleto in central Umbria, surrounded by majestic olive trees, has been the backdrop of the Viola family business since the 19th century. Here the Viola family has been cultivating olives and producing oil for generations. Today Marco Viola continues the family tradition and uses the most modern technologies. Aware of working in such a sensitive and vital sector as is the food industry, the company takes great care to develop and promote the principles of ethical conduct within their business as well as the environment, and to provide the best quality product to the consumer.

Each oil is the result of a hard year's work which begins in the olive grove and ends in their oil mill. The cultivation, harvest and processing of the olives are carried out following the family's traditions, all of which contribute to make an oil for the discerning customer who is very selective and able to appreciate the oil's aroma and taste, which are the flavors of Umbria.