A set of three oils from award-winning producer, Frantoio Pruneti: Leccino, Moraiolo and a blend called Viuzzo. All oils are pressed from organically farmed olives grown in the renowned Chianti Classico region of Tuscany. The collection is a wonderful way to compare and appreciate the differences between the most typical varieties of the Chianti region, while offering several tips for matching each oil with different dishes.
LECCINO: A light intensity oil, balanced in both bitter and spiciness, though not aggressive, with aromas of grass, fresh vegetables and green apple, with a simple white pepper finish.
MORAIOLO: An oil of strong intensity and spicy sensations with aromas of almond, nuts, oregano, and dried fig, with a powerful black pepper finish.
VIUZZO: This oil is an organic blend of the most typical monovarietals of Chianti Classico: Leccino, Moraiolo and Frantoio. An oil of strong intensity, yet balanced, with notes of artichoke, grass, radish, tomato leaves, green apple and fresh almond. It is lightly spicy on the tongue with a green pepper sensation and an unmistakable black pepper finish.
Recent International Awards
2015 Flos Olei - Top Farm (97/100)
2015 Flos Olei - "Made With Love" Award
2015 Monocultivar Expo - Gold Medal - Organic
2015 BiOL - Gold Medal - DOP Products
2015 BiOL - Silver Medal - Producer
2015 Merum - Best Organic Mill
2015 Hercules - Premium Award
2015 Olive Japan - Gold Medal
2014 Flos Olei - Top Farm (97/100)
2014 Flos Olei - "Made With Love" Award
2014 BiOL - Gold Medal - DOP Products