This extra-virgin olive oil is the result of carefully blending the four typical olive varieties (Salonenque, Aglandau, Grossane and Verdale) of the AOP Vallée des Baux de Provence. Cold extraction at the Castelas Mill within 6 hours of harvesting helps to retain the vegetal fruity character of the olive oil and preserve the subtle and complex features of Domaine CastelaS. The resulting oil has an aromatic persistence with attractive flavors of raw artichoke, almond, apple and tomato plant. It is subtly bitter with a peppery edge that appears after a few seconds in the mouth.
Pairs Best With
Leafy Green Salads, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Confections
Recent International Awards
2019 NYIOOC - Gold
2018 NYIOOC - Gold