CastelineS AOP Vallee des Baux de Provence

CastelineS AOP Vallee des Baux de Provence

SKU:
CAT-17-B-EE01
$29.95

This extra-virgin olive oil is the result of carefully blending the four typical olive varieties (Salonenque, Aglandau, Grossane and Verdale) of the AOP Vallée des Baux de Provence. Cold extraction at the Castelas Mill within 6 hours of harvesting helps to retain the vegetal fruity character of the olive oil and preserve the subtle and complex features of Domaine CastelaS. The resulting oil has an aromatic persistence with attractive flavors of raw artichoke, almond, apple and tomato plant. It is subtly bitter with a peppery edge that appears after a few seconds in the mouth.

Pairs Best With

Leafy Green Salads, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Confections

Recent International Awards

2018 NYIOOC - Gold Medal

container_country:
France
container_region:
Baux-de-Provence
container_size:
Bottles
container_intensity:
Mild
container_style:
Varietal Blends
container_varietal:
Salonenque,Aglandau,Grossane,Verdale
container_cert:
Designation of Origin
container_ptype:
Extra Virgin Olive Oils
container_awards:
NYIOOC 2018
container_pair:
Leafy Green Salads, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Confections
linked_SKUs:
CAT-B-EE01,CAT-16-B-EE01,CAT-17-B-EE01
container_harvest:
Fall 2017 (NEW)
TYPE:
Extra Virgin
SIZE:
500ML (16.9oz)
REGION:
Baux de Provence, France
VARIETALS:
See Description
HARVEST:
Fall 2017
PRODUCER:
Moulin Castelas

Frequently Bought Together

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