De Carlo Crema Bruschetta Spreads
A set of 4 gourmet bruschetta spreads from the De Carlo farm in Puglia.
Spread 4 x 4.5 oz (130g)
Produced from freshly-harvested ingredients crushed and blended with extra virgin olive oil.
This gourmet collection brings together four distinctive bruschetta spreads crafted from produce grown on the De Carlo estate in the countryside of Bitritto, Puglia.
Each recipe highlights a different aspect of southern Italian cuisine, from delicate artichoke hearts and flavorful olives to vibrant citrus and sun-dried tomatoes.
Artichoke Heart Paté combines tender Violetto di Brindisi artichoke hearts with extra virgin olive oil for a smooth, elegant spread ideal for aperitifs and finger foods. Ingredients and Allergens: 75% Artichoke hearts, 23% Extra virgin olive oil, Salt, White wine vinegar. Packaging: Glass jar.
Black Olive Bruschetta Cream showcases the authentic flavor of Apulian olives with a rich, distinctive olive character. Ingredients and Allergens: 92% Olives, 5% Extra virgin olive oil, Salt, Acidity regulator: citric acid. Packaging: Glass jar.
Green Olive Cream with Citrus Fruits blends green olives with wild local citrus peel, creating a fresh, aromatic spread perfect for appetizers and salads. Ingredients and Allergens: 86% Olives, 10% Extra virgin olive oil, 2% Citrus peels, Salt, Acidity regulator: citric acid. Packaging: Glass jar.
Red Passion Cream combines sun-dried tomatoes, capers, garlic, and extra virgin olive oil in a family recipe full of bold Mediterranean flavor. Ingredients and Allergens: 60% Dried tomatoes, 35% Extra virgin olive oil, 3% Capers, Salt, Garlic, Chili pepper, White wine vinegar. Packaging: Glass jar.
Perfect for bruschetta, cheese boards, sandwiches, appetizers, and entertaining, this collection offers an easy way to explore the flavors of Puglia.
De Carlo
The De Carlo family heritage of the magnificent olives cultivated in their groves can be found in the oldest documents in the archives of Bitritto that date as far back as the 16th century. Today the De Carlo family still produces prized, exclusive oil on its farm in the famous Conca Barese in the Bitritto area. In the 1980s the De Carlos decided to promote the fine quality of their oil by making it known around the world with the firm belief that the development of the company was not incompatible with the long tradition implicit in the De Carlo name.
Today the family uses the most advanced technology while still preserving its traditional, artisanal origins. The new generation, who all share the same passion inherited from their parents, have developed a company policy focused on a short supply chain (most of the raw materials come from their own fields), top quality, great flavor and the very highest levels of customer satisfaction.
De Carlo
The De Carlo family heritage of the magnificent olives cultivated in their groves can be found in the oldest documents in the archives of Bitritto that date as far back as the 16th century. Today the De Carlo family still produces prized, exclusive oil on its farm in the famous Conca Barese in the Bitritto area. In the 1980s the De Carlos decided to promote the fine quality of their oil by making it known around the world with the firm belief that the development of the company was not incompatible with the long tradition implicit in the De Carlo name.
Today the family uses the most advanced technology while still preserving its traditional, artisanal origins. The new generation, who all share the same passion inherited from their parents, have developed a company policy focused on a short supply chain (most of the raw materials come from their own fields), top quality, great flavor and the very highest levels of customer satisfaction.
