Pressed from Koroneiki olives, this extra virgin olive oil is aromatized with herbs and spices of Crete based on a traditional recipe going back to ancient Greece. Strong herbal notes of oregano, bay leaf, mustard and pepper is reminiscent of the magical aromas of a summer night on the island of Crete. Brush this oil on your meats before grilling or drizzle over tomatoes and feta cheese.
Pairs Best With
Red Meat, Soups & Stews, Feta