The gourmet organic aromatic oils from Olio Quattrociocchi are a must-try. Specially fused with real lemons during the crushing of the olives, this oil is made exclusively from olives grown on their organic farm in Alatri from the Moraiolo, Leccino and Frantoio varieties. Lemon olive oil is a wonderful addition to any cook’s kitchen. Try it on grilled fish or vegetables, in salad dressings or drizzled over hummus and goat cheeses.
Pairs Best With
Leafy Green Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Ice Cream
Recent International Awards
2015 Flos Olei – The Farm of the Year
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points