Acetum Organic Balsamic Vinegar of Modena PGI 2 Seal
Crafted from unfermented organic grape juice, this balsamic vinegar boasts a vibrant and well-rounded flavor, perfectly complementing salads and grilled vegetables.
Organic Balsamic Vinegar 8.45 fl oz (250ml)
A tangy, light-bodied blend of traditional balsamic vinegar and red wine vinegar. Produced with organic certification.
A vibrant and well-rounded balsamic vinegar, enhancing salads and grilled vegetables with ease. Made from carefully selected organic ingredients, this exceptional vinegar delivers a delightful culinary experience. Elevate your dishes with its rich complexity, making every bite memorable.
This vinegar contains low to no sulfites at <10 mg/kg SO₂.
ACETUM
Specializing in the production of high quality Balsamic Vinegar of Modena, Acetum is considered to be at the top of the industry and represents over 20% of the total production of Consortium Balsamic Vinegar of Modena. Based in the Motta Cellars, a historical building established in 1906 in the town of Cavezzo, Acetum completely restructured the cellars to host the vinegar production with top-of-the-line barrels and casks of various sizes and types of wood.
At the base of the commercial success of Acetum is the care for quality. The entire production is made according to ancient recipes and under the control of a modern in-house laboratory which grants consistency and safety. Acetum's continuous studies and research of raw materials and production methods is aimed to always obtain the best quality and the highest possible customer satisfaction.
ACETUM
Specializing in the production of high quality Balsamic Vinegar of Modena, Acetum is considered to be at the top of the industry and represents over 20% of the total production of Consortium Balsamic Vinegar of Modena. Based in the Motta Cellars, a historical building established in 1906 in the town of Cavezzo, Acetum completely restructured the cellars to host the vinegar production with top-of-the-line barrels and casks of various sizes and types of wood.
At the base of the commercial success of Acetum is the care for quality. The entire production is made according to ancient recipes and under the control of a modern in-house laboratory which grants consistency and safety. Acetum's continuous studies and research of raw materials and production methods is aimed to always obtain the best quality and the highest possible customer satisfaction.
