close cart close your Cart (0)

50

free shipping

Novello Preorder Announcement In October! Join our mailing list

Free Shipping On All Orders Over $50 & Easy Returns Details

  • AMORIS Koroneiki 100ML Sample
  • AMORIS Koroneiki 100ML Sample
  • AMORIS Koroneiki 100ML Sample

AMORIS Koroneiki 100ML Sample

Crete, Greece
Regular price $6.65 Unit price per
translation missing: en.products.general.shipping_policy_html
Produced by Olive Oil Lovers

This medium intensity extra virgin olive oil produced from green Koroneiki olives has notable aromas of apple and grass. Try pairing with leafy green salads and garden salads.

  • Extra Virgin 100ml (3.38 oz)

    Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Koroneiki

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Intensity: Medium

    Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.

  • Polyphenols: Information not provided

    Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.

  • Acidity: Information not provided

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2021

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Leafy Green Salads
  • Garden Salads
  • Roasted/Grilled Veg
  • Boiled/Steamed Veg
  • Broiled Fish
  • Fried Fish
Description

Produced exclusively for Olive Oil Lovers, this extra virgin olive oil is made from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple and freshly cut grass.

Reviews

Customer Reviews

The Producer
MADE FOR YOU BY

Olive Oil Lovers

After tasting hundreds of different extra virgin olive oils, the Olive Oil Lovers team has selected the most outstanding oils from the principal production areas around the world. Special care was taken for each of the oils to be an ideal representative of the production area in terms of flavor and aroma. The AMORIS line of regional and monovarietal extra virgin olive oils was created to provide our customers with the opportunity to discover the distinct characteristics of each olive variety and region, and to open infinite food-pairing possibilities for the creative home cook.

MADE FOR YOU BY

Olive Oil Lovers

After tasting hundreds of different extra virgin olive oils, the Olive Oil Lovers team has selected the most outstanding oils from the principal production areas around the world. Special care was taken for each of the oils to be an ideal representative of the production area in terms of flavor and aroma. The AMORIS line of regional and monovarietal extra virgin olive oils was created to provide our customers with the opportunity to discover the distinct characteristics of each olive variety and region, and to open infinite food-pairing possibilities for the creative home cook.