Castillo de Canena Chardonnay Vinegar
Made from Chardonnay grapes, this vinegar has fruity aromas and balanced acidity with flavors of apricot, peach, quince, and white flowers. Perfect for vinaigrettes, escabeches, and appetizers.
White Wine Vinegar 8.45 fl oz (250ml)
From the natural fermentation of white grape juice into vinegar, with the Mother.
Made from Chardonnay grapes grown by Castillo de Canena, this elegant wine vinegar reflects the producer's vision of uniting olives, cereals, and wine within the Mediterranean tradition.
Known for their fruity aromas and balanced acidity, Chardonnay grapes bring vibrant notes of apricot, peach, quince, and white flowers to the finished vinegar.
Fresh and expressive, it delivers brightness and complexity without overpowering food, making it a versatile addition to everyday cooking.
Particularly well suited to vinaigrettes, escabeches, and appetizers, it adds a refined fruit character and lively acidity that enhance a wide range of dishes.
Contains sulfites.
Castillo de Canena
Located in the Guadalquivir Valley in the region of Jaen in the heart of Andalusia, Castillo de Canena is a distinct and unique family business involved in the complete process of creating extra virgin oils, from the trees and the land to its commercialization. Author and journalist, Tom Mueller, visits the Castillo de Canena Estate in his acclaimed book, Extra Virginity, and highlights the careful practices of the company.
Castillo de Canena
Located in the Guadalquivir Valley in the region of Jaen in the heart of Andalusia, Castillo de Canena is a distinct and unique family business involved in the complete process of creating extra virgin oils, from the trees and the land to its commercialization. Author and journalist, Tom Mueller, visits the Castillo de Canena Estate in his acclaimed book, Extra Virginity, and highlights the careful practices of the company.
